Winter Season Menu

 

 

 

MARCUS ASHTON-SIMPSON

9 course seasonal menu

Novemeber 28th - 31st December

snacks

liver - onion

bread

crayfish - turnip - chicken

mackerel - cranberry - almond

scallop - cauliflower - cheese

monkfish - beef cheek - parsnip

or

partridge - cabbage - pear

Supplement £14

rum - raisin - pineapple

chocolate - orange - hazelnut

cheese

Supplement £14

£99


tuna - aubergine - parmesan

The Starter In Chefs NCOTY Menu Seeing Him Achieve Semi Finals
Served prior to the main course
Minimum of 2 portions per table
£8 per person

 

 

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5 course seasonal menu

Novemeber 28th - 31st December

liver - onion

bread

crayfish - turnip - chicken

monkfish - beef cheek - parsnip

or

partridge - cabbage - pear

chocolate - orange - hazelnut


cheese

supplement £14

 

£64


tuna - aubergine - parmesan

The Starter In Chefs NCOTY Menu Seeing Him Achieve Semi Finals
Served prior to the main course
Minimum of 2 portions per table
£8 per person