Sample Tasting Menus

chefs kitchen bench tasting menu by

MARCUS ASHTON-SIMPSON

snacks
-
bread
-
dorade - jalapeño - grape
-
salmon - beetroot - apple
-
mussel - tomato - garlic
-
cod - porcini - girolle
-
wild bass - prawn - clam
-
malt loaf - baron bigod - pear
(Optional cheese & truffle course supplement charge £14.50)
-
yuzu-shiso-milk
-
pandan - banana - chocolate

£89

wine pairing £89

_____________________

dining room tasting menu by

MARCUS ASHTON-SIMPSON

 5 courses

snacks 

-
dorade - jalapeño - grape
-
cod - porcini - girolle
-
wild bass - prawn - clam
-
malt loaf - baron bigod - pear
(Optional cheese & truffle course supplement charge £14.50)
-
pandan - banana - chocolate

£64

 wine paring £60

________________

MARCUS ASHTON-SIMPSON

 3 course

dorade - jalapeño - grape
-
wild bass - prawn - clam
-
pandan - banana - chocolate


£39