Winter Season Menu
MARCUS ASHTON-SIMPSON
9 course seasonal menu
Novemeber 28th - 31st December
snacks
liver - onion
bread
crayfish - turnip - chicken
mackerel - cranberry - almond
scallop - cauliflower - cheese
monkfish - beef cheek - parsnip
or
partridge - cabbage - pear
Supplement £14
rum - raisin - pineapple
chocolate - orange - hazelnut
cheese
Supplement £14
£99
tuna - aubergine - parmesan
The Starter In Chefs NCOTY Menu Seeing Him Achieve Semi Finals
Served prior to the main course
Minimum of 2 portions per table
£8 per person
_______________
5 course seasonal menu
Novemeber 28th - 31st December
liver - onion
bread
crayfish - turnip - chicken
monkfish - beef cheek - parsnip
or
partridge - cabbage - pear
chocolate - orange - hazelnut
cheese
supplement £14