Seasonal Menu April - July



Chefs Bench 8 Course


marcus ashton-simpson

seasonal menu January - April 2024


liver - onion

tuna/ - jalapeño - buttermilk

cod - watercress - potato

parrot fish - rhubarb - thai green curry

tuna - aubergine - parmesan

trout - lemon - sea herbs
lamb - pea - barley (supplement)

mango - cream cheese - oats

caramel - banana - chocolate


we do not add a gratuity to your bill but leave any tips to your own discretion

all of our food is prepared in the professional kitchens here at the delicatessen
within the delicatessen we handle nuts and other allergens on a daily basis, while every precaution is taken we cannot guarantee the absence of cross contamination. Please ask staff for any allergy advice.

strictly over 18’s only - on the weekend of Fathers Day we will permit well behaved children over 12 years old who eat from the main menu