Seasonal Menu From 23rd January 2025
From 23rd January
9 course
Snacks
Liver-onion
Hamachi - Jalapeño - Pear
Bread
Crayfish - Turnip - Chicken
Scallop - Guanciale
Mussel - Apple - Celeriac
Halibut - Jerusalem Artichoke
Or
Venison - Beetroot
Supplement £16 as an alternative main or £36 as an extra course
Passionfruit
Pistachio - Rhubarb - Coffee
Cheese
Supplement £14
£95
_______
5 course
Snacks
Liver-onion
Bread
Crayfish - Turnip - Chicken
Halibut - Jerusalem artichoke
Or
Venison - Beetroot
Supplement £16 as an alternative main or £36 as an extra course
Pistachio - Rhubarb - Coffee
Cheese
Supplement £14
£68
_______
Tuna - Aubergine - Parmesan
The Starter In Chefs NCOTY Menu Seeing Him Achieve Semi Finals
Served prior to the main course - Minimum of 2 portions per table
£8.75 per person