Seasonal Menu April - July
Chefs Bench 8 Course
marcus ashton-simpson
seasonal menu January - April 2024
snacks
liver - onion
tuna/ - jalapeño - buttermilk
cod - watercress - potato
bread
parrot fish - rhubarb - thai green curry
tuna - aubergine - parmesan
trout - lemon - sea herbs
or
lamb - pea - barley (supplement)
mango - cream cheese - oats
caramel - banana - chocolate
£89
we do not add a gratuity to your bill but leave any tips to your own discretion
all of our food is prepared in the professional kitchens here at the delicatessen
within the delicatessen we handle nuts and other allergens on a daily basis, while every precaution is taken we cannot guarantee the absence of cross contamination. Please ask staff for any allergy advice.
strictly over 18’s only - on the weekend of Fathers Day we will permit well behaved children over 12 years old who eat from the main menu