Seasonal Menu until 23rd November 2024
8 Course
marcus ashton-simpson
Snacks
Liver-onion
Duck
Bread
Crab-turnip-satay
Cod-parsley-chicken
Wild seabass-shrimp
Or
Pork-mushroom-mushroom
Supplement £14
Fig-honeycomb
White chocolate-chai-sesame
cheese
Suppliment £12
£89
we do not add a gratuity to your bill but leave any tips to your own discretion
all of our food is prepared in the professional kitchens here at the delicatessen
within the delicatessen we handle nuts and other allergens on a daily basis, while every precaution is taken we cannot guarantee the absence of cross contamination. Please ask staff for any allergy advice.
strictly over 18’s only - on the weekend of Fathers Day we will permit well behaved children over 12 years old who eat from the main menu